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[How to peel chestnut?

The way to speed it up!

】 _How to peel_How to peel

[How to peel chestnut?
The way to speed it up!

】 _How to peel_How to peel

Autumn is the harvest season. Many crops will mature in this season. These include chestnuts. Chestnuts can be eaten raw or cooked. They have different flavors, but they are very rich in nutrients, such as starch, ascorbic acid, and protein.However, there is a hard shell on the outside of raw chestnut. It is difficult to peel off this shell by hand. At this time, you can take these measures.

How to peel chestnut shells quickly: The method of peeling chestnut shells quickly and cleanly is one-size-fits-all. Eating chestnuts and peeling shells is a particularly prominent problem. The shell is hard and small. Those who peel and peel the painful degree should experienceToday, I will introduce a method of my own test for your reference.

The chestnut is placed on the chopping board and held with one hand, and the other hand is cut from top to bottom. The dividing line refers to the junction of the bottom of the chestnut and the chestnut body. The thick bottom will not cut into the chestnut meat.

After cutting a knife, a bite will be separated to ensure that the chestnut meat is not cut. It does not matter if it is cut at all. It can still be eaten.

Remove the chestnut shell with a hard stainless steel spoon handle from the front end, leaving the chestnut with the outer coat, and then remove the outer coat uniformly.

Put together all the chestnuts without the hard shells.

The water is boiling.

Chestnuts simmer in water.

Remove the colander.

As soon as the coat is torn off.

6 ways to peel the chestnut skin cleverly: 1. Wash the raw chestnuts by hot soaking and put them in a vessel, add refined salt instead, immerse them in boiling water and cover.

After 5 minutes, remove the chestnut and cut it. The chestnut skin is replaced with the chestnut shell. This method saves time and effort by removing the chestnut skin.

2. Chopsticks stir all the two petals of chestnuts, remove the shells and put them in the pot. After soaking with boiling water for a while, stir with chopsticks, the skin of the chestnuts will be separated from the chestnuts.

The soaking time should not be too long, otherwise it will affect the nutrient composition of chestnuts.

3. After the chestnuts are cooked in the refrigerator freezing method, cool them, put them in the refrigerator for two hours, and put them into the shell to separate them.

In this way, the chestnut is peeled off quickly and the chestnut meat is complete.

4, microwave oven heating method will buy raw chestnuts, cut the shell with scissors, put it in the microwave oven for 30 seconds at high temperature, the coat and meat inside will be automatically detached.

Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause the microwave oven to malfunction.

5. In the thermal expansion and contraction method, peel the shell of the chestnut with a knife, cook in boiling water for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes. It is easy to peel off the chestnut clothing and the taste does not change.
6, the sun exposure method of raw chestnuts to be placed in the sun for a day, the chestnut shell will crack.