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[How to make spring bamboo shoots]_How to do_How to do

[How to make spring bamboo shoots]_How to do_How to do

Spring bamboo shoots are really a kind of vegetable that has both nutritional value and medicinal value, and they are sold a lot in the market. They can be bought in major supermarkets. Spring bamboo shoots have entered millions of households.

The practice of spring bamboo shoots is also various, cold salad, oil simmering, stir-fry, etc. The use of cold spring bamboo shoots is really crunchy and delicious. There are many ways to cold spring bamboo shoots. Let me introduce them below.

Ingredients preparation: appropriate amount of spring bamboo shoots, soy sauce, vinegar sauce, monosodium glutamate, chili sauce, pepper oil, a spoonful of sugar, and an appropriate amount of garlic.

Method steps: 1. Peel off the outer layer of the spring bamboo shoots, remove the old roots, and blanch in boiling water for about 2 minutes; 2. After cooling, drain, then cut into thin strips and put them in a bowl; 3. Pour soy sauce and vinegar,Chili sauce, add flowers and oil, sugar and garlic, stir well.

Ingredients preparation: 200g spring bamboo shoots, sesame oil, oyster sauce, salt, white sugar, white vinegar, green and red pepper, chili oil, garlic, and shallots.

Method steps: 1. Peel the spring bamboo shoots and cut into pieces, or tear into thin strips; 2. Drain the bamboo shoots, add garlic, salt and sugar and mix well; 3, then add green red pepper, vinegar, sesame oil,Chili oil; 4. Finally, add a small amount of oyster sauce, mix well and prepare the ingredients: 200 grams of spring bamboo shoots, one spoon of chopped pepper, salt, raw soy sauce, coriander, monosodium glutamate, ginger, and leek leaves.

Method steps: 1. Peel the spring bamboo shoots, rinse them in water, tear them into thin strips after scalding; 2. Cut the ginger, chopped parsley and leek leaves into small pieces and mix them with bamboo shoots; 3, then add a spoonful of chopPepper sauce, add the amount of raw soy sauce, MSG salt and mix well.

Ingredients preparation: spring bamboo shoots, carrots, dutch beans, sesame oil, sugar, vinegar, salt Method steps: 1. Shred the bamboo shoots after shelling, carrots, dutch beans are also washed and shredded separately.

2. Spring bamboo shoots and dutch beans are cooked in boiling water and drained.

Shredded carrots are marinated with a small amount of salt.

3, put the processed ingredients into a bowl, add sesame oil, sugar, vinegar and salt to taste according to taste.

Ingredients preparation: 500g spring bamboo shoots, 800g pork belly, appropriate amount of onion ginger, appropriate cooking wine, starch replacement, white pepper replacement method steps: 1. Wash the bamboo shoots with water and cut in half according to the texture.

2. Put the bamboo shoots in the pot and cook over low heat for 30 minutes, preferably with broth.

3. Mince pork belly, add 2 spoons of soy sauce, 1 spoon of cooking wine, crush salt, pepper, starch, mix well, sprinkle with onion ginger and some water.

4. Fill the meat with steamed and drained spring bamboo shoots one by one.

5, add a small amount of broth, put it into the steamer, boil the water and turn over medium heat for about 10 minutes to recover.

Spring bamboo shoots can lose weight, beautify, expel toxins from the body, and lower blood pressure. However, spring bamboo shoots contain a lot of supplementary fiber. It should not be eaten cold at once, which will cause a burden on the internal tract.

In addition, spring bamboo shoots can clear heat and relieve annoyance, and have extremely high medicinal value.