Eat shrimp and kidney and impotence in autumn and winter
Prawns have extremely high nutritional value, can enhance human immunity and sexual function, and their meat is delicious. This kind of diversity is suitable for men, women and children, so it is also one of the aquatic products that people often eat.
Usually prawns can be steamed prawns, boiled prawns, stir-fried prawns or porridge with shrimps. Today, I will introduce a delicious cold shrimp-Guima prawn balls.
Ingredients for prawn ball: 150 grams of shrimp, 10 almonds, 200 grams of pineapple, 1 egg white, salt, starch, cooking wine, mayonnaise, black pepper. Proper amount of practice: 1. Soak the pineapple in salt water and cut into pieces.Sausage, knead with salt and wash, absorb the moisture with a dry cloth, add an appropriate amount of salt, pepper, egg white, starch and mix well. Refrigerate for 2 hours;Remove the shrimps after they are oiled, pull the pineapple chunks into the oil pan, pull out the oil, remove the filter oil, put the shrimps, pineapple, and almonds in the plate, add mayonnaise or salad dressing, mix well and serve.
If there are people in the family who are not suitable for eating fried foods, you can also cook the prawn ravioli before they are too cold and cold. Although the taste is slightly worse, it will not add extra aunts and can be eaten with confidence.
First, shrimp meat can supplement deficiency and cold, and even milk-fed shrimp has high therapeutic value. Generally, the shrimp we usually eat include prawns, river prawns, grass prawns, prawns, prawns, kiwi shrimp, etc.The meat is delicious, and the meat is soft and easy to digest. Therefore, people who are weak and need to nurse after illness often choose to eat tonic.
Traditional Chinese medicine believes that the freshwater shrimp is warm and sweet, lukewarm, enters the liver, kidney meridian, tonifies kidney and yang, passes milk and resists toxin, nourishes and solidifies essence, nourishes qi and yang, removes stasis and detoxification, Tongluo analgesic, appetizing and phlegm,It is suitable for patients with kidney deficiency impotence, premature ejaculation of nocturnal emission, impaired breast milk, pain in muscles and bones, physical weakness and neurasthenia.
Modern nutrition believes that in addition to being rich in protein, shrimp also contains a large amount of vitamin B12. At the same time, shrimp is rich in magnesium. Magnesium has an important role in regulating cardiac activity and can protect the cardiovascular system.It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and also dilate the coronary arteries, which is helpful to prevent hypertension and myocardial infarction.
In addition, scientists at the University of Osaka in Japan have found that astaxanthin in shrimp helps to eliminate the “jet lag” caused by jet lag reactions.
Second, different shrimps have different eating methods. Although all shrimp are shrimps, different shrimps have different characteristics and have the most suitable cooking methods.
For example, sea shrimps are generally frozen, and it is best to cook them in oil or boiled; small river prawns are suitable for adding salt directly and fried in batter. Jiwei shrimps and sea white shrimps can be made into white burnt and salt and pepper.
When cooking shrimp, the body will bend and it should not be cooked for too long, as this will cause the shrimp to harden and dry.
Both hulled and unhulled shrimp can be cooked with water or clear soup.
Shrimp shell is an excellent raw material for cooking shrimp. You can put the shrimp shell in boiling water and cook for 10 minutes on low heat, then filter the shrimp shell from the water and cook the shrimp in the soup.
Raw shrimp shells are thoroughly ground into powder for making delicious condiments, and once thawed, shrimp shells are particularly difficult to remove, so dehulling should be done before thawing.